RIG Institute of Hospitality and Management

Founded with the vision of creating future leaders in the hospitality sector, the RIG Institute of Hospitality and Management has dedicated 17 years to delivering world-class education. Its primary goal is to combine academic excellence with rigorous practical training, fostering students' creativity, management skills, and business acumen. The institute strives to be a global leader in hospitality education by maintaining an industry-aligned curriculum that evolves with contemporary trends, ensuring students are prepared for leadership roles in the hospitality, tourism, and service industries.

The institute’s philosophy centers on dynamic leadership and quality education, supported by a veteran faculty with extensive industry experience. By providing exposure to international standards and practical hospitality labs, the college empowers students to identify the leader within themselves. RIG focuses on a holistic learning experience that bridges the gap between theoretical knowledge and real-world professional application, maintaining a reputation for nurturing top-tier hospitality personnel.

Key Details:

• Ranking: Awarded "Number One Position" Hotel Management Institute in Northern India by multiple profile bodies; ranked #36 out of 129 in India by Collegedunia (2025).
• Campus: A serene campus located in Knowledge Park-III, Greater Noida, equipped with smart classrooms and a Wi-Fi-enabled environment.
• Infrastructure: Features state-of-the-art facilities including three fully functional training kitchens, a fine-dining restaurant, a housekeeping lab, and a front office lab.
• Affiliation: Affiliated with NCHMCT, with degrees awarded by Jawaharlal Nehru University (JNU), New Delhi.
• Student Life: Offers on-campus hostel facilities (AC/Non-AC), a gym, cafeteria, and a sports complex featuring badminton, basketball, and volleyball courts.
• Placements: Provides 100% placement assistance with a track record of placements in leading brands like Marriott, Radisson, Hyatt, and The Leela.

Courses & Academics

IHM RIG Institute of Hotel Management follows an academic curriculum regulated by the National Council for Hotel Management and Catering Technology (NCHMCT). The educational framework is designed to facilitate the coordinated growth and development of hospitality management education. The teaching style emphasizes professional readiness through a structured semester system that balances academic learning with mandatory industrial internships, ensuring students gain direct exposure to industry standards.

The multidisciplinary learning approach integrates technical skills in food production and service with administrative knowledge in hospitality administration. By offering a variety of programs ranging from comprehensive degrees to specialized diplomas, the institute ensures a broad educational scope. This structure allows students to develop expertise in specific culinary arts or beverage services while understanding the broader operational requirements of the global hospitality sector.

Placement & Career Overview

The institute emphasizes industry integration to ensure students are prepared for global hospitality careers. The career development initiatives focus on securing placements and internships with top-tier brands in the hotel, cruise, and airline sectors. Students gain professional readiness through training that meets international standards, earning the institution a strong reputation among major recruiters in the service industry.

Key Details:

• Placement Percentage: Almost 95% students get placement.
• Average Package: INR 4 Lakhs.
• Highest Package: INR 15 Lakhs.

Reviews

Academic: 4/5

Faculty: 4/5

Infrastructure: 4/5

Accommodation: 4/5

Social Life: 4/5

Placement: 4/5

Rankings & Accreditations

RIG Institute of Hospitality and Management maintains a strong reputation as a premier destination for hospitality education in Northern India. Recognized for its academic excellence and professional training, the institute is ranked among the top hotel management colleges nationally. Its standing is highlighted by its commitment to industry-aligned research and high academic standards, ensuring a competitive edge for students entering the global service sector.

Key Details:

• Recognitions: Ranked #36 out of 129 in India for Hotel Management by Collegedunia (2025) and #6 in Uttar Pradesh. It was also awarded "Institute of the Year for Hotel Management in Northern India" by the ASSOCHAM Council on Education in 2023.

Scholarship Programs & Details

RIG Institute of Hospitality and Management views education as a transformative force and is committed to nurturing future hospitality leaders through financial empowerment. The institute's philosophy focuses on recognizing talented individuals with exceptional academic potential, offering merit-based support and specific screening tests to ensure that deserving students can access high-quality professional training.

Scholarship Programs:

• BrightMind Scholarship: This program is designed for high-achieving students enrolling in BBA and BCA courses. It provides tiered financial benefits based on 12th-grade academic performance, ranging from a scholarship of INR 50,000 for those with 85-90% marks, up to INR 150,000 for students scoring 95% or above.
• Merit-based Scholarship: Aimed at students with exceptional academic records in their Class 12th examinations. This program offers a tuition fee waiver of up to 100% for the first year of the hotel management course, depending on the candidate's verified academic performance and evaluation by the academic team.
• Scholarship Test-based Scholarship: This award is granted to students based on their performance in an Online Scholarship Test conducted by the institute. Successful candidates who demonstrate high aptitude in this assessment can receive a tuition fee waiver of up to 50% for their first year of study.
• Personal Interview (PI) Scholarship: Candidates can qualify for financial aid based on their performance in a personal interview conducted by the management. This evaluation focuses on communication skills, leadership potential, and passion for the industry, with benefits awarded to those showing significant professional promise.

Faculty & Research Profiles

The faculty at RIG Institute of Hospitality and Management comprises a team of seasoned professionals and academic experts with extensive backgrounds in the global hospitality and service industries. These educators bring decades of collective experience from prestigious international hotel chains and academic institutions, emphasizing a dual role of providing industry-aligned classroom instruction and mentoring students through practical, real-world hospitality research and training.

Key Details:

• Faculty Strength: The institute is led by a veteran team of academic and industry experts, including a Principal and various Heads of Departments with decades of hospitality experience.
• Research Focus: Major focus areas include Hospitality Administration, Food Production, Culinary Arts, and Front Office Management, integrating modern service trends with traditional management principles.
• Global Background: Many faculty members have extensive international experience, having worked with top global brands like Marriott, Radisson, and Hyatt across different countries.
• Student-Faculty Ratio: While a specific ratio is not listed on the page, the faculty is structured across specialized departments to ensure personalized mentorship in labs and training sessions.

Notable Faculty Examples:

• Prof. G.B. Pant - Hospitality Administration: A veteran academician with over 35 years of experience in hospitality education and administration.
• Chef Ravi Tokas - Food Production: An expert in culinary arts with a focus on international cuisines and kitchen management.
• Mr. Rohit Singh - Front Office & Services: Specialized in guest relations and front-of-house operations with significant industry tenure.
• Ms. Neha Sharma - Housekeeping & Room Division: Focuses on professional standards of maintenance and hospitality hygiene.
• Mr. Amit Kumar - Food & Beverage Service: An industry professional dedicated to fine-dining standards and banquet operations.

Campus & Hostel Infrastructure

Physical Amenities

• Room Specifications: Single and twin sharing rooms. Options for AC and Non-AC accommodations.
• Safety Features: CCTV surveillance. 24/7 security personnel. Resident wardens.
• Utility Services: Wi-Fi connectivity. Laundry services. Water coolers with RO systems.
• Building Features: Power backup. Common rooms with television. Elevators. Dining hall.

Visual Identification

• Boys Hostel
• Girls Hostel
• In-house Cafeteria
• Gym
• Sports Complex (Badminton, Basketball, and Volleyball courts)
• Training Kitchens
• Mock Bar and Restaurant

Fees

The fee structure at RIG Institute of Hospitality and Management is designed to accommodate various academic paths across undergraduate, postgraduate, and diploma levels. Fees for undergraduate programs typically range between ₹1.8 Lakhs and ₹3.9 Lakhs for the total duration, while postgraduate studies in tourism and travel management are positioned between ₹1.2 Lakhs and ₹1.4 Lakhs. This tiered system ensures that students can choose programs that align with their career goals and financial considerations within the hospitality and management sectors.

For specialized technical training, the institute offers diploma programs with total fees ranging from ₹70,000 to ₹90,000. Additionally, the residential component is a key part of the campus experience, with hostel fees for male and female students varying between ₹70,000 and ₹1 Lakh per year. These costs are structured to cover the comprehensive training and facilities required for professional development in the competitive hospitality industry.