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March 09, 2026
Panipat | | Estd 2003
(Reviews)
Lakshay College of Hotel Management (LCHM), situated in Panipat, Haryana, is a premier private institution dedicated to excellence in hospitality education. Established with the goal of providing industry-relevant training, the college focuses on preparing students for successful careers in the global hospitality and tourism sectors. The institution emphasizes a practical learning approach, ensuring that students acquire the necessary professional skills and ethical values required to excel in diverse service-oriented roles.
Affiliated with Kurukshetra University and approved by the National Council for Hotel Management and Catering Technology (NCHMCT), the college maintains a curriculum that stays abreast of evolving industry trends. The vision of the institution centers on nurturing talent through a combination of academic rigor and hands-on experience, ultimately aiming to bridge the gap between academic education and professional requirements in the hotel management industry.
Key Details:
Campus: Features a modern campus infrastructure with specialized training labs, including a basic training kitchen, a training restaurant, and a front office lab.
Affiliation: Affiliated with Kurukshetra University, Kurukshetra, ensuring recognized degree and diploma certifications.
Approval: Approved by the National Council for Hotel Management and Catering Technology (NCHMCT).
Location: Conveniently located at Naultha, Panipat, providing accessibility to students within the Haryana and Delhi-NCR region.
Programs: Offers a variety of undergraduate and diploma courses specifically tailored for the hospitality, travel, and tourism industries.
Lakshay College of Hotel Management offers a specialized academic curriculum focused on the diverse sectors of the hospitality and tourism industry. The programs are designed to integrate theoretical foundations with practical expertise, ensuring students develop a multidisciplinary understanding of service management, food production, and travel operations. By providing a blend of degree and diploma options, the institution caters to varying career paths within the global hospitality landscape, emphasizing professional readiness and operational excellence.
The teaching methodology focuses on experiential learning and industry-aligned training to prepare students for real-world challenges. This approach allows students to engage with various facets of hotel operations, from front-office management to culinary arts, fostering a comprehensive skill set. Through its affiliation with Kurukshetra University, the college maintains academic standards that combine traditional hospitality values with modern management techniques, encouraging students to pursue specialized knowledge in their chosen vocational streams.
| Course | Specializations | Eligibility |
| BHM & CT | Hotel Management and Catering Technology | 10+2 |
| B.Sc | Hospitality and Hotel Administration | 10+2 |
| B.A. | Travel and Tourism Management | 10+2 |
| Diploma | Food Production | 10+2 |
| Diploma | Food and Beverage Service | 10+2 |
| Diploma | Housekeeping | 10+2 |
| Diploma | Front Office | 10+2 |
Lakshay College of Hotel Management (LCHM) maintains a strong career focus through its dedicated Training and Placement Cell. This cell actively bridges the gap between students and the hospitality industry by organizing recruitment drives, internships, and personality development programs. The institution holds a prominent reputation with recruiters, being recognized as one of the best institutes for placement in Haryana.
Key Details:
Placement Percentage: 98% to 100%
Average Package: INR 3.5 LPA
Highest Package: INR 4.8 LPA to INR 20 LPA (reported across various years and top chains)
Academic: 3/5
Faculty: 3/5
Infrastructure: 3/5
Accommodation: 3/5
Social Life: 3/5
Placement: 3/5
Lakshay College of Hotel Management (LCHM) emphasizes financial inclusivity by offering a variety of merit-based and need-based financial aid schemes. The university's philosophy centers on rewarding academic excellence and supporting students from diverse economic backgrounds, ensuring that deserving candidates can pursue their careers in hospitality without undue financial burden.
PMSSS (Prime Minister's Special Scholarship Scheme): This AICTE-approved government scholarship is the most prominent program at the college, specifically designed to support the education of students from Jammu and Kashmir.
Merit-Based Scholarship (90.1% and above): This award is for high achievers who have secured above 90.1% in their 12th-grade examinations, providing a specific financial benefit of INR 50,000.
Merit-Based Scholarship (85% to 90%): Designed for students with strong academic performance, this scholarship provides a financial award of INR 25,000 for those scoring between 85% and 90% in their qualifying exams.
JEE Rank Based Scholarship: Students who have appeared for JEE and secured a rank below 70,000 are eligible for a scholarship amount of approximately INR 55,000 to assist with their tuition fees.
Half Fees Scholarship: This need-based aid is specifically available for students from economically weaker backgrounds to help manage the cost of their professional education.
Government Scholarships (OBC/SC/ST/Minority): Following state and central norms, the college facilitates standard government scholarships for students belonging to OBC, SC, ST, and other minority communities to ensure equitable access to education.
The faculty at Lakshay College of Hotel Management (LCHM) is composed of a dedicated team of educators and industry veterans who prioritize experiential learning and professional development. These highly qualified individuals, including specialists with extensive academic and field experience, maintain a dual focus on delivering industry-aligned instruction and conducting research within the hospitality sector. Their collective expertise ensures that students master both theoretical foundations and the cutting-edge practical skills required in the global service industry.
Key Details:
Faculty Strength: The institution features a specialized team of assistant professors and experienced heads of departments (HODs) dedicated to hospitality education.
Research Focus: Major research and training areas focus on Hotel Management, Catering Technology, and specialized service sectors such as food production and front office operations.
Global Background: Many faculty members bring years of experience from national and international hotel chains, contributing a global perspective to the classroom and training labs.
Student-Faculty Ratio: The college maintains a favorable ratio that supports personalized mentorship and hands-on training sessions.
Notable Faculty Examples:
Mr. Sushil Kumar - HOD & Assistant Professor: An experienced academician leading the department and overseeing hospitality curriculum standards.
Mr. Sreekanth T Nair - Department of Hotel Management: Assistant Professor specialized in advanced hospitality training and student mentorship.
Mr. Atit Singh - Department of Hotel Management: Assistant Professor focusing on practical training and industry-readiness programs.
Mr. Akhil Chawla - Department of Hotel Management: Assistant Professor with expertise in hospitality management and professional ethics.
Ms. Renu - Department of Hotel Management: Assistant Professor dedicated to instructional excellence and catering technology.
Physical Amenities
Room Specifications: Separate hostels for boys and girls; AC and Non-AC room options; box beds, one table, one chair, one cupboard, and one almirah per student.
Safety Features: 24/7 security guards; CCTV monitoring; hostel warden.
Utility Services: Mess serving meals; daily room cleaning; Wi-Fi connectivity; transport facility with a fleet of buses; laundry area.
Building Features: Recreation room; Television; VCD and Music System; separate study room open 24 hours; power backup.
Visual Identification
Basic Training Kitchen
Advanced Training Kitchen
Training Restaurant and Mock Bar
Front Office Lab
Housekeeping Lab
Innovation and Research Center
Dr. APJ Abdul Kalam Auditorium
Computer Center
Seminar Hall
Canteen
Playground
Lakshay College of Hotel Management (LCHM) offers a specialized fee structure for its hospitality and tourism programs, primarily focused on undergraduate degrees and vocational diplomas. The pricing model is designed to cover professional training requirements, including laboratory work and industry-aligned instruction. Fees for degree programs like the Bachelor of Hotel Management and Catering Technology (BHM & CT) are structured as an annual requirement, while diploma courses are often shorter in duration with a condensed cost framework.
The institution provides various entry points into the hospitality sector, with tuition costs varying based on the specialization and the length of the course. Undergraduate programs such as B.Sc. in Hospitality and Hotel Administration are priced to include academic resources and practical training facilities. Additionally, the college offers multiple diploma specializations in core hotel operations like food production and housekeeping, which feature a lower fee threshold compared to the full-term degree programs.
| Course | Specializations | Fees |
| BHM & CT | Hotel Management and Catering Technology | 60,000 |
| B.Sc | Hospitality and Hotel Administration | 60,000 |
| B.A. | Travel and Tourism Management | 45,000 |
| Diploma | Food Production | 35,000 |
| Diploma | Food and Beverage Service | 35,000 |
| Diploma | Housekeeping | 35,000 |
| Diploma | Front Office | 35,000 |
Total Reviews (165)
Alisa Manama Product Designer
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Jordan Walk By Author
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Lisa Oliva Fashion Designer
This article really resonates with me! As a working parent, online learning has been a game-changer. I’m able to continue my education without sacrificing family time. I genuinely believe that this is the future of education.