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Institute of Hotel Management (IHM Faridabad)

 

 

Established in 1989, the Institute of Hotel Management, Faridabad (IHM Faridabad) is a premier autonomous government institution under the Ministry of Tourism, Government of India. The institute is dedicated to nurturing skilled professionals for the global hospitality industry through a balanced blend of academic excellence and hands-on practical training. Its primary goal is to provide industry-aligned education that prepares students for the dynamic demands of the professional world.

 

Located in the Delhi-NCR region, IHM Faridabad benefits from its proximity to major luxury hotel hubs, providing students with exceptional exposure to industrial training and internships. The campus culture is disciplined and industry-oriented, featuring an environment that fosters teamwork and leadership. Students gain real-world experience through service labs, live training in the attached star hotel, and organized food festivals.

 

 

Key Details:

  • Ranking: Ranked 54th for Hotel Management by Collegedunia (2025) and recognized as the 3rd best in Haryana.

  • Affiliation: Affiliated with the National Council for Hotel Management and Catering Technology (NCHMCT), Noida.

  • Campus Facilities: The campus is equipped with modern classrooms, specialized training kitchens, service labs, a library, and Wi-Fi. It also features recreational facilities like a gym, swimming pool, and indoor games.

  • Placement: Maintains a strong placement rate of 70%–80% with top recruiters including Taj, Oberoi, Marriott, and ITC. The highest salary package recorded is INR 7 LPA.

  • Hostel: Separate on-campus hostel facilities are available for both boys and girls.

 

Courses & Academics

 

 

The Institute of Hotel Management (IHM), Faridabad, provides a comprehensive academic curriculum designed to meet the evolving demands of the global hospitality and tourism industry. As a premier autonomous institution, it focuses on delivering a balanced blend of theoretical knowledge and hands-on vocational skills. The curriculum is structured to foster professional competence, ensuring students are well-versed in core hospitality operations while developing essential leadership and management qualities.

 

The teaching style at the institute is industry-centric, emphasizing practical training and real-world application. Through a multidisciplinary approach, students engage in specialized labs for food production and service, alongside intensive industrial training periods. This methodology ensures that graduates are not only academically proficient but also technically skilled to excel in diverse roles within luxury hotels, resorts, and catering establishments worldwide.

 

 

Course Specializations Eligibility
B.Sc. Hospitality and Hotel Administration 10+2 with English
Diploma Food Production 10+2 with English
Diploma Food & Beverage Service 10+2 with English
M.Sc. Hospitality Management Graduation

 

 

Placement & Career Overview

 

The Institute of Hotel Management (IHM), Faridabad, maintains a strong industry-centric focus, ensuring students are well-prepared for professional roles in the global hospitality sector. While the institute facilitates career readiness through extensive industrial training and mock interview workshops, it leverages its reputation to attract major 5-star hotel chains and reputable brands for campus recruitment, focusing on developing students' practical skills and professional confidence.

 

  • Placement Percentage: Approximately 70%–80%

  • Average Package: Around INR 5 LPA

  • Highest Package: INR 7 LPA

 

Rankings & Accreditations

 

 

The Institute of Hotel Management (IHM) Faridabad is recognized as a reputable government institution within the Indian hospitality education sector. While primarily celebrated for its practical training and industry alignment, the institute maintains a steady national presence. It is consistently acknowledged for its academic discipline and professional standards, securing its position among the notable hotel management colleges in the country and the state of Haryana.

  • Other Recognitions: Ranked #54 out of 129 colleges in India by Collegedunia in 2025 and held the #3 position in Haryana within the Hotel Management category.

 

Reviews

 

Academic: 3/5

 

Faculty: 3/5

 

Infrastructure: 3/5

 

Accommodation: 3/5

 

Social Life: 3/5

 

Placement: 3/5

 

 

Scholarship Programs & Details

 

The Institute of Hotel Management (IHM), Faridabad, follows a policy of facilitating financial assistance to ensure that deserving students from various backgrounds can pursue their education in the hospitality sector. The institute integrates government-sponsored schemes to support students based on their socio-economic status and academic performance, aligning with its mission to provide accessible professional training.

 

  • Post-Matric Scholarship for SC Students: This government-sponsored program is designed for students belonging to the Scheduled Caste category whose parental income falls below the prescribed limit. It aims to provide financial support for post-matriculation or post-secondary stages of education to improve SC representation in professional courses.

  • Post-Matric Scholarship for OBC Students: This scheme provides financial assistance to students from Other Backward Classes pursuing professional studies. Eligibility is determined by the candidate’s category and family income criteria as defined by the state and central government regulations.

  • Merit-cum-Means Scholarship: While often category-linked, this support is directed toward students who demonstrate strong academic merit but require financial aid to cover their educational expenses. It helps reduce the financial burden on high-performing students from economically weaker sections.

 

 

Faculty & Research Profiles

 

The faculty at the Institute of Hotel Management (IHM), Faridabad, is comprised of a dedicated team of professionals who combine academic rigor with extensive industry experience. Many members hold advanced degrees, including PhDs and Master's in Tourism and Hotel Management, and several are UGC-NET qualified. Their expertise spans various domains of the hospitality sector, ensuring a curriculum that balances theoretical foundations with practical, research-informed teaching methods.

  • Faculty Strength: The institute maintains a core team of approximately 10 specialized faculty members for the undergraduate program, with a total of nearly 30 instructors across all degree and diploma courses.

  • Research Focus: Major research areas include Tourism Management, Hospitality Education, and Operational Management, with faculty frequently publishing papers in reputed national and international journals.

  • Global Background: Faculty members include "Certified Learning Facilitators" and trainers certified by international bodies, such as the Government of Singapore, bringing global standards to the classroom.

  • Student-Faculty Ratio: The institute maintains an effective student-faculty ratio of approximately 1:6 for core undergraduate courses.

Notable Faculty Examples:

  • Dr. Shweta Kumar – Principal: A distinguished academician with over 17 years of experience in industry and administration; holds a Doctorate of Philosophy (Ph.D.) in Hotel Management.

  • Mr. Anil Rustagi – Head of Department (HOD): An experienced industry veteran leading the academic and operational strategy of the institute.

  • Mr. Raja Ram Pandit – Lecturer cum Instructor: An alumnus of IHM Bhopal holding a Master’s in Tourism Management and a Master’s in Hotel Management.

  • Mr. Brijesh Wadhwa – Department Head (Bakery & Confectionery): Holds an MBA in HR and an MTTM, with 15 years of experience including work with the Taj and Oberoi groups.

 

 

Campus & Hostel Infrastructure

 

Physical Amenities:

 

  • Room Specifications: Separate hostels for boys and girls with 42 rooms available for girls and 48 rooms available for boys.

  • Safety Features: 24/7 security services and a resident warden.

  • Utility Services: Water coolers, Wi-Fi connectivity, and mess facilities providing four meals a day.

  • Building Features: Power backup, common rooms equipped with television, and a visitor's room.

Visual Identification:

  • Quantity Food Kitchen

  • Basic Training Kitchen

  • Advanced Training Kitchen

  • Bakery and Confectionery Lab

  • Training Restaurant and Mock Bar

  • Housekeeping Lab and Laundry

  • Front Office Lab

  • Computer Lab

  • Library

  • Audio Visual Room

  • Dining Hall

  • Gymnasium

  • Volleyball Court

  • Basketball Court

 

Fees

 

The fee structure at the Institute of Hotel Management (IHM), Faridabad, is designed to align with the standards set by the National Council for Hotel Management and Catering Technology (NCHMCT). The costs are categorized into various components, including admission fees, tuition fees, examination fees, and charges for practical training labs. These fees ensure that students have access to the necessary resources, such as specialized kitchens and training restaurants, required for a professional hospitality education.

 

The institution follows a semester-based or annual payment cycle depending on the specific program. Additional costs may include caution deposits, which are often refundable, and charges for student activities or insurance. For residential students, hostel and mess charges are calculated separately from the academic tuition. The institute maintains transparency in its financial requirements to help students and guardians plan their educational investment effectively within the government-regulated framework.

 

 

Course Specializations Fees
B.Sc. Hospitality and Hotel Administration 4,20,500
M.Sc. Hospitality Administration 2,00,000
Diploma Food Production 40,000
Diploma Food & Beverage Service 30,000
Post Graduate Diploma Accommodation Operations & Management 30,000

 

 

 

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