The Lalit Suri Hospitality School, Faridabad

The Lalit Suri Hospitality School (TLSHS) is a premier institute of hospitality education established in 2013 as a maiden venture of The Lalit Suri Hospitality Group. The school's vision is to develop professionals for the hospitality industry who are equipped with requisite skills, managerial competency, a strategic outlook, and operational excellence. Its mission focuses on producing industry leaders who respect human values and build trust through superior quality leadership. Adopting a holistic approach, TLSHS blends academic rigor with immersive, hands-on learning. Being under the flagship of one of India’s leading luxury hotel chains, the school provides students with a unique advantage through in-house training and world-class facilities. The curriculum is designed to make students industry-ready from day one, covering the full spectrum of hospitality operations from culinary arts to guest services.

• Ranking: Ranked #8 in Haryana and #90 in India (2025) for Hotel Management by Collegedunia; ranked #3 in Haryana by IIRF (2024).
• Campus specifics: A world-class 5-acre GRIHA-certified sustainable campus in Faridabad featuring climate-responsive architecture, 15 smart classrooms, and specialized on-campus restaurants like Baluchi and OKO for live service training.
• Institution Status: Private Hotel Management Institute affiliated with the National Council for Hotel Management & Catering Technology (NCHMCT). B.Sc. degrees are awarded in association with Jawaharlal Nehru University (JNU).

Cutoff & Admission Trends

The Lalit Suri Hospitality School determines admission to its premier B.Sc. in Hospitality and Hotel Administration program based on the NCHMCT JEE entrance examination ranks. The cutoff trends indicate a competitive admission process, with closing ranks fluctuating annually based on applicant volume and category-specific requirements.

• Exam Accepted: NCHMCT JEE.
• General Category Cutoff: For the 2025 academic session, the overall cutoff for the General category in Round 3 was recorded between 6920 and 7690. The institution has seen a tightening of ranks compared to previous years (e.g., closing at 10289 in 2022 and 9880 in 2024), reflecting its growing reputation and the high demand for its industry-aligned curriculum.
• Reserved Category Cutoff: Standard relaxations apply as per NCHMCT counseling norms for SC, ST, OBC, and EWS candidates, resulting in more accessible rank thresholds.
• Course-wise Cutoff: The flagship B.Sc. program exclusively uses the NCHMCT JEE cutoff, whereas Diploma and Certificate programs generally rely on 10+2 merit and direct institutional evaluations without a rigid national entrance cutoff.

Admission Process & Eligibility

The admission process at TLSHS is centralized for its degree programs through the National Council for Hotel Management, while diploma and certificate enrollments are managed directly by the institute.

1. Step 1: Application: For the B.Sc. program, candidates must apply online for the NCHMCT JEE via the National Testing Agency (NTA) portal. For Diplomas, candidates apply directly through the TLSHS official website.
2. Step 2: Entrance: B.Sc. applicants appear for the NCHMCT JEE. Diploma candidates are shortlisted based on their Class 12 merit.
3. Step 3: Counselling/Interview: B.Sc. candidates participate in the centralized NCHM counseling process and select TLSHS Faridabad as their preferred institute. Diploma applicants may be called for a brief personal interview at the campus.
4. Step 4: Final Selection: Seat allotment is finalized based on merit rank and choice preferences. Admission is confirmed following document verification and the payment of the first-semester fees.

• Undergraduate (B.Sc. HHA): Pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Must have passed English as a subject of study (core/elective/functional) in the qualifying examination.
• Diploma/Certificate: 10+2 pass in any stream with English as a compulsory subject.
• Age Limit: Maximum age is 25 years for General/OBC candidates and 28 years for SC/ST candidates as of July 1 of the admission year (for B.Sc.).
• Application Mode: Online (NTA/NCHMCT for B.Sc.; Institutional portal for Diplomas).
• Selection Criteria: Entrance-based (NCHMCT JEE) for the degree; Merit-based for diplomas.

Courses & Academics

The Lalit Suri Hospitality School offers a curriculum centered on excellence and opportunity, designed to equip future leaders with the skills and expertise required for the dynamic global hospitality industry. The academic framework blends theoretical knowledge with hands-on training, ensuring students gain a comprehensive understanding of both operational and managerial aspects of the sector.

The teaching style emphasizes real-world application through on-campus training and apprenticeships, allowing for a multidisciplinary learning experience. By combining industry-recognized certifications with practical exposure in areas such as culinary arts, guest services, and front office operations, the school transforms passion into professional expertise, preparing graduates to thrive in top-tier hospitality brands worldwide.

Departments & Schools

As a specialized hospitality institute, TLSHS does not have multiple independent "schools," but rather operates through core functional departments that mirror the operational divisions of a luxury hotel:

• Department of Food Production (Culinary Arts): Focuses on training students in international and regional Indian cuisines, kitchen management, and culinary innovation.
• Department of Food and Beverage Service: Equips students with skills in fine dining service, banquet operations, bar management, and restaurant entrepreneurship.
• Department of Front Office Operations: Trains students in guest relations, reservation systems, revenue management, and lobby operations.
• Department of Accommodation Operations (Housekeeping): Focuses on interior decoration, facility planning, hygiene, and room division management.
• Bakery and Patisserie Division: A specialized wing dedicated to the art of baking, desserts, confectioneries, and pastry management.

Placement & Career Insights

The Lalit Suri Hospitality School maintains a robust industry focus, leveraging its strong association with leading hospitality brands. The specialized placement cell actively prepares students through mock interviews, group discussions, and personality development sessions to meet recruiter expectations.

• Placement Rate: 100% placement assistance and track record for eligible graduates.
• Average Package: INR 3.2 Lakhs.
• Highest Package: INR 4.5 Lakhs.
• Top Recruiters: The Lalit Hotels, Palaces and Resorts (direct in-house placements), Taj Group, Oberoi Hotels, Marriott International, Hyatt, and other luxury retail and FMCG brands.
• Domain-wise Placement: Graduates primarily secure Management Trainee (MT) and Hotel Operational Trainee (HOT) roles across Food Production, F&B Service, and Front Office divisions. Retail and Quick Service Restaurant (QSR) chains also aggressively hire for store management roles.

This proactive approach has earned the institution a stellar reputation among top-tier hotel chains, ensuring students are well-equipped for competitive hiring processes and immediate professional leadership roles.

Rankings & Accreditations

The Lalit Suri Hospitality School is recognized as a leading institution for hotel management in India, particularly within the state of Haryana. It maintains a strong national presence through consistent rankings from major educational agencies. The institution is distinguished by its focused approach to hospitality education and its affiliation with prestigious bodies, ensuring its academic programs meet rigorous industry and national standards.

• NIRF Ranking: Unlisted in the general NIRF bands (hotel management institutes often fall outside traditional NIRF university/engineering categories).
• NAAC Accreditation: The overarching degree is awarded by JNU (a NAAC A++ university), guided by the NCHMCT curriculum.
• Institution Status: Approved by the Ministry of Tourism, Government of India, and affiliated with NCHMCT.
• Other Recognitions: Ranked #90 out of 129 in India and #8 in Haryana for Hotel Management by Collegedunia in 2025; ranked #48 out of 65 in India and #3 in Haryana by IIRF in 2024.

Faculty & Research Profiles

The faculty at The Lalit Suri Hospitality School is composed of distinguished educators and industry veterans dedicated to excellence in hospitality education. These professionals serve as mentors and innovators, utilizing a blend of traditional and cutting-edge teaching methods. With advanced degrees and extensive backgrounds in specialized areas like hotel management and special education, they ensure students are prepared for global industry challenges through personalized guidance and continuous skill updates.

• Faculty Strength: A robust team of experienced lecturers, assistant lecturers, and industry-expert training managers.
• Research & Core Focus: Academic and industry-led focus on Hotel Management, Catering Technology, Special Educational Needs (SEN), and PWD specializations.
• Global Background: Faculty members hold advanced certifications and degrees from international and national institutions, including the London College of Teachers and premier Indian hotel management institutes.
• Ms. Sharda Dhir - Project Head: Holds more than 35 years of experience in SEN and PWD specializations.
• Mr. Surender Singh - Facilitation Manager: Holds an M.Ed. in Special Education and a Diploma in Child Psychology & Counselling from the London College of Teachers.
• Mr. Madhusudan Adhikari - Lecturer: An alumnus of Graphic Era University with over 13 years of academic and industry experience in hospitality.
• Ms. Surbhi - Assistant Lecturer: An alumna of IHM Jaipur and a postgraduate from NCHMCT Noida.
• Mr. Bhavesh Gupta - Assistant Lecturer: An alumnus of TLSHS and a postgraduate from IHM Bangalore.

Campus & Hostel Infrastructure

• Physical Amenities: Features 100 on-campus hostel rooms designed in a hotel format to provide students with a real-world hospitality living experience. Rooms are twin-sharing, air-conditioned, and include attached washrooms, beds, study tables, chairs, and cupboards.
• Safety Features: 24/7 security personnel and comprehensive CCTV surveillance across the campus and residential blocks.
• Utility Services: Seamless Wi-Fi connectivity and dedicated laundry services.
• Building Features: A 5-acre GRIHA-certified sustainable campus featuring climate-responsive architecture, power backup, common recreation rooms, and a library with 2,500+ books.
• Student Hostel
• Dining Hall
• Recreation Room
• Sports Ground
• Specialized On-Campus Restaurants (Baluchi and OKO)

Scholarship Programs & Details

The Lalit Suri Hospitality School is committed to fostering inclusivity and diversity within the hospitality sector. By providing targeted financial support, the institution aims to empower individuals through education and skill development, ensuring that deserving candidates have the opportunity to transform their passion into a professional career regardless of their background.

• Aditya Nanda Scholarship: Launched in 2019 via The Keshav Suri Foundation, this scholarship is exclusively for 5 deserving members of the LGBTQIA+ community who have passed their 12th-grade examinations. It fully covers education for the B.Sc. Degree in Hotel Management or Diplomas in Food Production and Bakery, aiming to nurture diverse talent and promote inclusivity within the hospitality industry.

Fees

The fee structure at The Lalit Suri Hospitality School is designed to cover a comprehensive academic experience, including tuition, admission, examination, and institutional fees. For the undergraduate B.Sc. program, the expenditure is collected through a semester-wise payment system, allowing students to manage financial commitments effectively. The school also provides high-quality residential facilities at a separate cost, ensuring a focused and immersive learning environment on campus.

Reviews

Academic: 4/5

Faculty: 4/5

Infrastructure: 4/5

Accommodation: 4/5

Social Life: 4/5

Placement: 4/5