Courses & Academics

The Lalit Suri Hospitality School offers a curriculum centered on excellence and opportunity, designed to equip future leaders with the skills and expertise required for the dynamic global hospitality industry. The academic framework blends theoretical knowledge with hands-on training, ensuring students gain a comprehensive understanding of both operational and managerial aspects of the sector.

The teaching style emphasizes real-world application through on-campus training and apprenticeships, allowing for a multidisciplinary learning experience. By combining industry-recognized certifications with practical exposure in areas such as culinary arts, guest services, and front office operations, the school transforms passion into professional expertise, preparing graduates to thrive in top-tier hospitality brands worldwide.

Fees

The fee structure at The Lalit Suri Hospitality School is designed to cover a comprehensive academic experience, including tuition, admission, examination, and institutional fees. For the undergraduate B.Sc. program, the expenditure is collected through a semester-wise payment system, allowing students to manage financial commitments effectively. The school also provides high-quality residential facilities at a separate cost, ensuring a focused and immersive learning environment on campus.

Admission Process & Eligibility

The admission process at TLSHS is centralized for its degree programs through the National Council for Hotel Management, while diploma and certificate enrollments are managed directly by the institute.

1. Step 1: Application: For the B.Sc. program, candidates must apply online for the NCHMCT JEE via the National Testing Agency (NTA) portal. For Diplomas, candidates apply directly through the TLSHS official website.
2. Step 2: Entrance: B.Sc. applicants appear for the NCHMCT JEE. Diploma candidates are shortlisted based on their Class 12 merit.
3. Step 3: Counselling/Interview: B.Sc. candidates participate in the centralized NCHM counseling process and select TLSHS Faridabad as their preferred institute. Diploma applicants may be called for a brief personal interview at the campus.
4. Step 4: Final Selection: Seat allotment is finalized based on merit rank and choice preferences. Admission is confirmed following document verification and the payment of the first-semester fees.

• Undergraduate (B.Sc. HHA): Pass in 10+2 system of Senior Secondary examination or its equivalent with English as one of the subjects. Must have passed English as a subject of study (core/elective/functional) in the qualifying examination.
• Diploma/Certificate: 10+2 pass in any stream with English as a compulsory subject.
• Age Limit: Maximum age is 25 years for General/OBC candidates and 28 years for SC/ST candidates as of July 1 of the admission year (for B.Sc.).
• Application Mode: Online (NTA/NCHMCT for B.Sc.; Institutional portal for Diplomas).
• Selection Criteria: Entrance-based (NCHMCT JEE) for the degree; Merit-based for diplomas.

Scholarship Programs & Details

The Lalit Suri Hospitality School is committed to fostering inclusivity and diversity within the hospitality sector. By providing targeted financial support, the institution aims to empower individuals through education and skill development, ensuring that deserving candidates have the opportunity to transform their passion into a professional career regardless of their background.

• Aditya Nanda Scholarship: Launched in 2019 via The Keshav Suri Foundation, this scholarship is exclusively for 5 deserving members of the LGBTQIA+ community who have passed their 12th-grade examinations. It fully covers education for the B.Sc. Degree in Hotel Management or Diplomas in Food Production and Bakery, aiming to nurture diverse talent and promote inclusivity within the hospitality industry.

Cutoff & Admission Trends

The Lalit Suri Hospitality School determines admission to its premier B.Sc. in Hospitality and Hotel Administration program based on the NCHMCT JEE entrance examination ranks. The cutoff trends indicate a competitive admission process, with closing ranks fluctuating annually based on applicant volume and category-specific requirements.

• Exam Accepted: NCHMCT JEE.
• General Category Cutoff: For the 2025 academic session, the overall cutoff for the General category in Round 3 was recorded between 6920 and 7690. The institution has seen a tightening of ranks compared to previous years (e.g., closing at 10289 in 2022 and 9880 in 2024), reflecting its growing reputation and the high demand for its industry-aligned curriculum.
• Reserved Category Cutoff: Standard relaxations apply as per NCHMCT counseling norms for SC, ST, OBC, and EWS candidates, resulting in more accessible rank thresholds.

Course-wise Cutoff: The flagship B.Sc. program exclusively uses the NCHMCT JEE cutoff, whereas Diploma and Certificate programs generally rely on 10+2 merit and direct institutional evaluations without a rigid national entrance cutoff.

Placement & Career Insights

The Lalit Suri Hospitality School maintains a robust industry focus, leveraging its strong association with leading hospitality brands. The specialized placement cell actively prepares students through mock interviews, group discussions, and personality development sessions to meet recruiter expectations.

• Placement Rate: 100% placement assistance and track record for eligible graduates.
• Average Package: INR 3.2 Lakhs.
• Highest Package: INR 4.5 Lakhs.
• Top Recruiters: The Lalit Hotels, Palaces and Resorts (direct in-house placements), Taj Group, Oberoi Hotels, Marriott International, Hyatt, and other luxury retail and FMCG brands.
• Domain-wise Placement: Graduates primarily secure Management Trainee (MT) and Hotel Operational Trainee (HOT) roles across Food Production, F&B Service, and Front Office divisions. Retail and Quick Service Restaurant (QSR) chains also aggressively hire for store management roles.

This proactive approach has earned the institution a stellar reputation among top-tier hotel chains, ensuring students are well-equipped for competitive hiring processes and immediate professional leadership roles.